resipi omak...
tpg gamdum (gamdum biasa jer beli kat kedai bakery yg xde cap tapi dia tulis plain flour)
secubit garam
secubit stok bilis
sedikit baking powder
blender bawang besar
telor
sedikit minyak zaitun /apa2 minyak pom boleh :D (masukan dlm adunan)
cincang udang kecit (saiz udang yg di masak dlm sayur tu)
daun kucai & bawang separuh potong pendek (campur dlm adunan) separuh potong panjang letak atas penkek
bancuh dgn semua sekali...jgn pekat sangat...
utk sos tu ..
omak guna kicap faezah (masin manis) + sos cili thailand (org buat cicah keropok tu) + sos cili kimbol + limau nipis + tabur bijan + cili padi + campur air masak skit sbb xnak kasi cair :D....allahamdulliahhh sedap rupanyer sos niii....
resipi ni sebagai panduan...
KOREAN PANCAKE / PAJEON
INGREDIENTS
2 cups all-purpose
flour, sifted
2 whole eggs,
beaten
1 1/2 cups of
water, approximately
1 whole bunch of
green onions, half of them thinly sliced, the other part sliced thinly
lengthwise
1 shallot, minced
150 fresh shrimps
chopped
pinch of salt
1/3 cup of canola
oil
Ingredients for
Dipping Sauce:
·
1 lime, juiced
·
1 shallot, minced
·
2 tbsp white vinegar
·
1/2 cup of soy sauce
·
3 Thai Bird’s Eye Chilies, smashed
1.
Begin by adding everything but the oil, green onions, and shallots
to a mixing bowl. Mix really well until you have a light pancake batter. The
goal is to not have a thick batter, almost like a crepe batter, if you have ever
made those.
2.
Fold in the green onions, shrimps and shallots, mixing
along the way, then let the batter sit, at room temperature, for about ten
minutes.
3.
During this time, make the sauce. Combine all of your
ingredients, mix well, and set aside.
4.
When you are ready to cook the pancakes, heat a large
skillet on medium heat. Add enough oil to coat the bottom of the pan.
5.
Ladle on the pancake batter, enough to almost fill the pan.
Let these cook for about 4-5 minutes on each side. When the pancake is cooked
on the bottom side, much like you would check for a classic, American pancake,
flip, and cook on the other side for the additional amount of time.
6.
When the pancake is cooked, remove and place on a paper
towel lined plate.
7.
Repeat, until the pancakes are cooked.
Pancake ini cukup
terkenal diKorea, kalau di sini rasanya sama macam cucur udang, ezanya cuma
ianya dimasak cara pancake, leper, malah tidak terhad dari segi bentuknya
samada sebesar pizza mahupun sebesar pancake. Pancake ini kaya dengan daun
awang ataupun kucai. Biasanya dicicah dengan kuah kicap campur dengan cili
padi.
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